One of our seasonal favourites from Benjamin Paz is a coffee we get from him every year. This is an Anaerobic Honey processed lot from his farm La Orquidea based in Santa Barbara, Honduras. Benjamin is not only growing coffee on his farms but he's also key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from.

We usually go for Washed coffees and we absolutely adore Benjamin's Washed Parainema lot. Another annual highlight for us. This coffee is a bit different though. Compared to the traditional Washed processed Pacas profile from the area this Honey lot has a strange and very creamy mouthfeel sifting to almost fuzzy one with the high acidity, juicy apricot and peach and overall wilder character. Very minor taste of the fermentation process is more present in the aroma.