Casa Almeida Barreto - Brazil

This exciting coffee is produced by Gabriel Barreto at the Araucária farm. Gabriel is a producer based in Minas Gerais in the southeastern part of Brazil. This lot is an anaerobic processed Red Catuai variety that has been fermented in whole cherry for 72 hours. 

This coffee is from our new partner Casa Almeida Barreto who we buy exclusively from in Brazil. Casa Almeida Barreto is operated by Gabriel Barreto and his family and we're very excited to be working together with them from their first export onwards.

We found this coffee to be very nice and clean with a bit more pronounced acidity. Tasting fudge like sweet with notes of milk chocolate and tropical fruits with a creamy mouthfeel.