Picudo Gesha
Jorge Andrade went from farming fruit in northern part of Colombia near the border of Venezuela to coffee farming in Palestina, Huila. Starting a new and choosing coffee Jorge is onto something extraordinary here.
Through our friends at LaREB project Jorge, or Picudo as the community calls him, was able to access a market traditionally unavailable for a small scale Colombian producer. Only few harvests into his coffee growing career the quality of this Gesha lot is exceptional.
All our coffees are roasted for both filter and espresso.
|
Producer: |
Jorge Andrade |
|
Origin: |
Colombia |
|
Region: |
Palestina, Huila |
|
Altitude: |
2000m |
|
Process: |
Natural |
|
Variety: |
Gesha |
|
Harvest: |
2025 |
|
Exporter: |
|
|
Importer: |
|
|
Taste: |
Intense, Juicy |