Benjamin Paz La Salsa
This is not just any Geisha coffee. This coffee is from our friend Benjamin Paz from Santa Barbara, Honduras. In both 2022 and 2024 Benjamin has won the prestigious Cup of Excellence competition in Honduras with Geisha from the La Salsa farm.
We have worked with Benjamin since 2020. Buying coffee every year from his farms El Brujo and La Orquidea. Benjamin is not only growing coffee on his farms but he is also the key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from. Very grateful for the opportunity to showcase his Geisha coffee from the La Salsa farm for the first time.
Delicate and vibrant expression of citrus and fresh stone fruit character with soft mouthfeel and floral aroma.
Producer: |
Benjamin Paz |
Origin: |
Honduras |
Region: |
El Cedral, Santa Barbara |
Altitude: |
1540-1580 |
Process: |
Washed |
Variety: |
Geisha |
Harvest: |
2024 |
Price: |
15,00$ FOB/lb |
Exporter: |
San Vicente |
Importer: |
Ally Coffee |
Taste: |
Citrus, flora |