Benjamin Paz Honey

This exciting coffee is produced by Benjamin Paz at his farm La Orquidea based in Santa Barbara, Honduras. Benjamin is not only growing coffee on his farms but he's also key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from.

For us the coffees that we have bought from the producers from San Vicente have always been close to the heart. The flavour profile is one of our absolute favourites. This Anaerobic Honey processed Pacas from Benjamin is a bit different though. Compared to the traditional Washed processed Pacas profile from the area this Honey lot has a strange and very creamy mouthfeel sifting to almost sparkling one with the high acidity, clear Peach juiciness and overall wilder character. 

We found this coffee to be clean and bright with creamy mouthfeel. Tasting fruity sweet with strong peach note with ginger bread like bake spice aromatics. High acidity, high sweetness and high complexity in the cup.